Comments on: Taste & Create: Potato and Pea Curry http://hungrywoolf.com/2009/11/20/taste-create-potato-and-pea-curry/ Yet another food weblog: Cooking, eating and obsessing about food in Columbus Ohio Sat, 20 Mar 2010 04:41:18 +0000 http://wordpress.com/ hourly 1 By: PJ http://hungrywoolf.com/2009/11/20/taste-create-potato-and-pea-curry/#comment-961 PJ Tue, 24 Nov 2009 08:19:17 +0000 http://hungrywoolf.com/?p=2322#comment-961 We leave the chillies as such[remove it from our plates while eating].The gram dhal in the seasoning section has to be put into the oil as such[no need to soak]. I have bookmarked a couple of recipes from ur blog and will post it soon.. We leave the chillies as such[remove it from our plates while eating].The gram dhal in the seasoning section has to be put into the oil as such[no need to soak].

I have bookmarked a couple of recipes from ur blog and will post it soon..

]]> By: hungrywoolf http://hungrywoolf.com/2009/11/20/taste-create-potato-and-pea-curry/#comment-952 hungrywoolf Sun, 22 Nov 2009 12:22:49 +0000 http://hungrywoolf.com/?p=2322#comment-952 Thanks. :-) I used method one because I did not have any coconut. Do you leave the chillis in the dish or take them out later on? And do you soak and leave the gram dahl whole? Those were the things I wasn't sure about. I hope you find something to cook that you will enjoy. Thanks. :-) I used method one because I did not have any coconut. Do you leave the chillis in the dish or take them out later on? And do you soak and leave the gram dahl whole? Those were the things I wasn’t sure about.
I hope you find something to cook that you will enjoy.

]]> By: PJ http://hungrywoolf.com/2009/11/20/taste-create-potato-and-pea-curry/#comment-951 PJ Sun, 22 Nov 2009 10:22:00 +0000 http://hungrywoolf.com/?p=2322#comment-951 Hi!!Your peas and potatoes look soo good!! Btw,regarding the confusion in the dish,just wanted to let you know that,this dish can be prepared by two methods.. If are following recipe 1,I have mentioned that u have to slit the green chillies and add the seasonings in step 1. If you were following recipe 2,the gram dhal has to be ground along with a few other ingredients mentioned in line 1. and follow the procedure as recipe 1 and add the ground paste instead of besan n follow the steps of recipe 1. Since my mom is not a huge fan of garlic,i made the dish without it.In case you use garlic,add it in step 1 with the seasoning and wait for it to brown lightly and proceed. Hope this helps :) Hi!!Your peas and potatoes look soo good!!

Btw,regarding the confusion in the dish,just wanted to let you know that,this dish can be prepared by two methods..

If are following recipe 1,I have mentioned that u have to slit the green chillies and add the seasonings in step 1.

If you were following recipe 2,the gram dhal has to be ground along with a few other ingredients mentioned in line 1. and follow the procedure as recipe 1 and add the ground paste instead of besan n follow the steps of recipe 1.

Since my mom is not a huge fan of garlic,i made the dish without it.In case you use garlic,add it in step 1 with the seasoning and wait for it to brown lightly and proceed.

Hope this helps :)

]]> By: sugar plum fairy http://hungrywoolf.com/2009/11/20/taste-create-potato-and-pea-curry/#comment-950 sugar plum fairy Sat, 21 Nov 2009 18:46:00 +0000 http://hungrywoolf.com/?p=2322#comment-950 Ur curry makes me wanna grab a plate of steamed basmati rice with pickles & papads ....cool blog!!!! Ur curry makes me wanna grab a plate of steamed basmati rice with pickles & papads ….cool blog!!!!

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